Tamper Coffee Sellers Wheel Menu (Update 2025)
AFTER 12
Kiwi Burger
Aged Yorkshire beef patty topped with Taw Valley mature cheddar in a toasted brioche bun with burnt onion mayo, beetroot relish, lettuce, tomato & smoked pineapple. Served with a pickled onion ring & hand cut chips
Lamb Ragu Rigatoni
16 hour braised lamb shoulder in a rich red wine & tomato ragu sauce, tossed with mezzi rigatoni & topped with aged parmesan & oregano
KFC Tacos
Korean fried coley tacos – crispy coley fingers smothered in a Korean BBQ sauce & chiu chow mayo, served in warm tortilla shells, with mixed leaf, blueberry pickled shallot, coconut. togarashi & lime
Turkish Eggs
Poached eggs on a bed of Tamper kitchen strained yoghurt with sweet roasted squash, pickled chilli & hazelnut dukkhah butter - served with toasted malt sourdough
Avocado On Toast
Smashed avocado & poached eggs on toasted malt sourdough with crumbled feta & a lush zhoug dressing. Topped with orange, blueberry pickled shallots & coconut togarashi
Shrooms On Toast
A seasonal mixture of chestnut, button & flat cap mushrooms cooked in butter & finished with a rich, roast onion cream. Served on toasted malt sourdough with chestnut gremolata, fried enoki mushroom & chive oil
Tamper Classic Mince ‘N’ Toast
Aged Yorkshire grass fed beef mince slow cooked in a rich, spiced sauce. Topped with a poached egg, yuzu hollandaise & blueberry pickled shallots, with a side of toasted ciabatta
Salt Beef Benedict
Tamper kitchen’s stout braised Yorkshire salted brisket, on toasted English muffin with poached eggs, yuzu hollandaise & crispy shallots
Eggs Florentine
Buttered kale, spinach & leeks on toasted English muffin with poached eggs, yuzu hollandaise & crushed pumpkin seeds
Eggs Royale
Tamper kitchen’s alfalfa hay smoked salmon on toasted English muffin, topped with poached eggs, yuzu hollandaise & chive oil
Apricot Harissa Scrambled Tofu
Scrambled tofu & cauliflower in an apricot harissa marinade on toasted malt sourdough. With crispy kale, blueberry pickled shallots, sunflower seeds & pomegranate molasses
Corn Fritters
Corn, chilli & chive fritters with charcoal yoghurt, smashed avocado, goji berries & a poached egg. Topped with crunchy salted corn & a red pepper, lime & chilli dressing
Cranberry & Almond Granola
A granola of crunchy rolled oats, mixed seeds, flaked almonds & dried cranberries with golden poached pear, spirulina yoghurt & fruits
Chilli Crab Scramble
XO creamy scrambled eggs with blue swimmer crab meat, served on toasted malt sourdough with angel hair chilli, chiu chow aioli, crispy shallots & chive oil
Winter Salad Bowl
Red & white quinoa mixed with salad leaves, charred broccoli, roasted sweet squash & kumara crisps. Served with roast carrot & cumin hummus & a pumpkin seed pesto dressing
Tamper Kedgeree
Tamper kedgeree paste, basmati rice & peas with roasted house smoked salmon & coley finished with pickled chilli, crispy onion, poached egg & bonito flakes
ALL DAY
SIDES
Seasoned Hand-Cut Chips
With Tamper kitchen aioli
Sweet Potato Fries
With seaweed salt & chiu chow mayo
Crispy Halloumi Wedges
With red pepper, lime & chilli sauce
Charred Broccoli With Dukkah Butter
Thick-Cut Streaky Bacon
Alfalfa Hay Smoked Salmon
Crispy Ewes Milk Halloumi
Smashed Avocado
16-Hour Salt Beef Brisket
Free-Range Egg
ADD
TAHUA TAMARIKI
Toast
2 slices of ciabatta with butter & mixed berry jam or peanut butter
Egg On Toast
A slice of toasted ciabatta with a free-range egg to your liking
Mini Mince 'N' Toast
Tampers classic mince served with toasted ciabatta & a poached egg
Fresh Berries & Coconut Yoghurt
A bowl of our spirulina & coconut soy yoghurt topped with fresh fruit and berries
French Toast
Eggy brioche topped with berry compote; fresh fruit & candy floss
Beans On Toast
Toasted ciabatta toast with house-made beans
Veggies & Hummus
Beetroot hummus served with cucumber; carrot & red pepper
Gnocchi 'N' Cheese
Potato gnocchi cooked in a cheesy sauce & a few wilted greens
Big Kiwi
Two Yorkshire reared pork snags with thick cut streaky bacon, roasted flat cap mushroom, celeriac & sage hash brown & house mixed beans. Served with ciabatta toast & free-range eggs your way
Big Ozzy
Crispy halloumi, celeriac & sage hash brown with charred broccoli, roasted flat cap mushroom, house mixed beans & spiced hazelnut dukkah. Served with ciabatta toast, roasted carrot & cumin hummus & free-range eggs your way
Sticky Apple Crumble Porridge
Mixed quinoa, chia & flaxseed slow cooked with organic porridge oats, oat milk & sultanas. Topped with apple compote & poppy seed crumble
Selection Of Toast
A selection of breads toasted & served with butter & your choice of house made jam, crunchy peanut butter (n), honey or vegemite