Tamper Coffee Sellers Wheel Menu (Update 2025)
Welcome to Tamper Coffee Sellers Wheel, a gem nestled in the heart of Sheffield, where vibrant flavors meet a cozy atmosphere. Every dish on the menu is crafted with precision and passion, showcasing a blend of local ingredients and inventive flair.
Start your day with the indulgent Salt Beef Benedict, featuring stout-braised brisket atop a toasted English muffin, perfectly paired with poached eggs and yuzu hollandaise. For a lighter option, the Avocado on Toast offers a delightful combination of smashed avocado, feta, and zesty toppings.
Beyond breakfast, the menu expands to creative lunch items like the Kiwi Burger and Lamb Ragu Rigatoni, ensuring there’s something for everyone. With rave reviews about the artisanal coffee and welcoming service, Tamper Coffee Sellers Wheel is a must-visit for enthusiasts of quality food and drink.
AFTER 12
Kiwi Burger
Aged Yorkshire beef patty topped with Taw Valley mature cheddar in a toasted brioche bun with burnt onion mayo, beetroot relish, lettuce, tomato & smoked pineapple. Served with a pickled onion ring & hand cut chips
Lamb Ragu Rigatoni
16 hour braised lamb shoulder in a rich red wine & tomato ragu sauce, tossed with mezzi rigatoni & topped with aged parmesan & oregano
KFC Tacos
Korean fried coley tacos – crispy coley fingers smothered in a Korean BBQ sauce & chiu chow mayo, served in warm tortilla shells, with mixed leaf, blueberry pickled shallot, coconut. togarashi & lime
Turkish Eggs
Poached eggs on a bed of Tamper kitchen strained yoghurt with sweet roasted squash, pickled chilli & hazelnut dukkhah butter - served with toasted malt sourdough
Avocado On Toast
Smashed avocado & poached eggs on toasted malt sourdough with crumbled feta & a lush zhoug dressing. Topped with orange, blueberry pickled shallots & coconut togarashi
Shrooms On Toast
A seasonal mixture of chestnut, button & flat cap mushrooms cooked in butter & finished with a rich, roast onion cream. Served on toasted malt sourdough with chestnut gremolata, fried enoki mushroom & chive oil
Tamper Classic Mince ‘N’ Toast
Aged Yorkshire grass fed beef mince slow cooked in a rich, spiced sauce. Topped with a poached egg, yuzu hollandaise & blueberry pickled shallots, with a side of toasted ciabatta
Salt Beef Benedict
Tamper kitchen’s stout braised Yorkshire salted brisket, on toasted English muffin with poached eggs, yuzu hollandaise & crispy shallots
Eggs Florentine
Buttered kale, spinach & leeks on toasted English muffin with poached eggs, yuzu hollandaise & crushed pumpkin seeds
Eggs Royale
Tamper kitchen’s alfalfa hay smoked salmon on toasted English muffin, topped with poached eggs, yuzu hollandaise & chive oil
Apricot Harissa Scrambled Tofu
Scrambled tofu & cauliflower in an apricot harissa marinade on toasted malt sourdough. With crispy kale, blueberry pickled shallots, sunflower seeds & pomegranate molasses
Corn Fritters
Corn, chilli & chive fritters with charcoal yoghurt, smashed avocado, goji berries & a poached egg. Topped with crunchy salted corn & a red pepper, lime & chilli dressing
Cranberry & Almond Granola
A granola of crunchy rolled oats, mixed seeds, flaked almonds & dried cranberries with golden poached pear, spirulina yoghurt & fruits
Chilli Crab Scramble
XO creamy scrambled eggs with blue swimmer crab meat, served on toasted malt sourdough with angel hair chilli, chiu chow aioli, crispy shallots & chive oil
Winter Salad Bowl
Red & white quinoa mixed with salad leaves, charred broccoli, roasted sweet squash & kumara crisps. Served with roast carrot & cumin hummus & a pumpkin seed pesto dressing
Tamper Kedgeree
Tamper kedgeree paste, basmati rice & peas with roasted house smoked salmon & coley finished with pickled chilli, crispy onion, poached egg & bonito flakes
ALL DAY
SIDES
Seasoned Hand-Cut Chips
With Tamper kitchen aioli
Sweet Potato Fries
With seaweed salt & chiu chow mayo
Crispy Halloumi Wedges
With red pepper, lime & chilli sauce
Charred Broccoli With Dukkah Butter
Thick-Cut Streaky Bacon
Alfalfa Hay Smoked Salmon
Crispy Ewes Milk Halloumi
Smashed Avocado
16-Hour Salt Beef Brisket
Free-Range Egg
ADD
TAHUA TAMARIKI
Toast
2 slices of ciabatta with butter & mixed berry jam or peanut butter
Egg On Toast
A slice of toasted ciabatta with a free-range egg to your liking
Mini Mince 'N' Toast
Tampers classic mince served with toasted ciabatta & a poached egg
Fresh Berries & Coconut Yoghurt
A bowl of our spirulina & coconut soy yoghurt topped with fresh fruit and berries
French Toast
Eggy brioche topped with berry compote; fresh fruit & candy floss
Beans On Toast
Toasted ciabatta toast with house-made beans
Veggies & Hummus
Beetroot hummus served with cucumber; carrot & red pepper
Gnocchi 'N' Cheese
Potato gnocchi cooked in a cheesy sauce & a few wilted greens
Big Kiwi
Two Yorkshire reared pork snags with thick cut streaky bacon, roasted flat cap mushroom, celeriac & sage hash brown & house mixed beans. Served with ciabatta toast & free-range eggs your way
Big Ozzy
Crispy halloumi, celeriac & sage hash brown with charred broccoli, roasted flat cap mushroom, house mixed beans & spiced hazelnut dukkah. Served with ciabatta toast, roasted carrot & cumin hummus & free-range eggs your way
Sticky Apple Crumble Porridge
Mixed quinoa, chia & flaxseed slow cooked with organic porridge oats, oat milk & sultanas. Topped with apple compote & poppy seed crumble
Selection Of Toast
A selection of breads toasted & served with butter & your choice of house made jam, crunchy peanut butter (n), honey or vegemite